Food discards
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Food discards nature, reasons for discard, and relationship to household variables by Shirley J. VanDeRiet

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Published .
Written in English


  • Food spoilage.

Book details:

Edition Notes

Statementby Shirley J. VanDeRiet.
The Physical Object
Pagination[10], 135 leaves, bound :
Number of Pages135
ID Numbers
Open LibraryOL14270279M

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Million-Dollar Discards / Four savvy food entrepreneurs turn trash into treasure JANET FLETCHER, Chronicle Staff Writer Published am PDT, Wednesday, August 9, Spanning the entire range of hands from A-A-A-A to Q-Q-K-K-K-K, this book presents every hand in order for ease of look-up. Simply put your six cards in order of card value, from smallest to largest, and flip to the page of the book that shows your s: 8. We are proud to introduce the Food for Thought Truck. This truck was made possible by a grant from Second Harvest Food Bank and Santa Clara County Board of Supervisors. Throughout the year, your students will interact with the truck for nutritional education, as well as for food service. Parents, please stop by. We'd love to tell you about it.   In a large frying pan, heat the oil over medium-high heat. Once hot, add the bacon and cook until crispy. Remove and place on a plate to drain excess fat. Next, in the same frying pan, cook the chorizo, about minutes. Remove and place on the plate with the bacon. Now, add the pork meat and cook for about 7 minutes and then remove. Don’t.